Monday, November 26, 2007

Spicy Arbiatta Sauce

This is our new favorite pasta sauce - easy, healthy and REALLY good.

6 cloves of garlic, chopped
1/4 cup olive oil
28 oz of pureed tomatoes
1/2 teaspoon crushed red pepper flakes
(optional - parsley)

chop garlic
heat olive oil in large pan
add garlic and red pepper - saute for 1 minute
add tomatoes
cook for 15 minutes

serve over pasta w/ fresh grated romano or parmesan cheese We like it over whole wheat pasta and I now use it in almost all of my recipes calling for tomato/pasta sauce. I have used chopped/whole tomatoes before and just throw them in the blender first. Also good with sausage or meatballs added.

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