This is our new favorite pasta sauce - easy, healthy and REALLY good.
6 cloves of garlic, chopped
1/4 cup olive oil
28 oz of pureed tomatoes
1/2 teaspoon crushed red pepper flakes
(optional - parsley)
heat olive oil in large pan
add garlic and red pepper - saute for 1 minute
cook for 15 minutes
serve over pasta w/ fresh grated romano or parmesan cheese We like it over whole wheat pasta and I now use it in almost all of my recipes calling for tomato/pasta sauce. I have used chopped/whole tomatoes before and just throw them in the blender first. Also good with sausage or meatballs added.