Monday, November 26, 2007

Honey-Mustard dressing/dip

1/4 cup mayo
1 T mustard
1 T honey
.5 T lemon juice

Whisk together. Add salt and pepper to taste.

Served on baby spinach with grape tomatoes and sunflower seeds. Pretty good but I think for salad dressing I would prefer dijon mustard - regular mustard would be good for dip for chicken strips.

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