(split in to two meals)
1 can whole berry cranberry sauce
1 8 oz. bottle french dressing
1 pkg. dried onion soup mix
4-8 boneless/skinless chicken breasts OR 10 blsl chicken thighs
Combine the cranberry sauce, dressing, and soup mix. Put into a freezer bag with the chicken and freeze and label.
Defrost overnight, put in pan and bake for about an hour @ 350 degrees
NOTES: This was REALLY good. It cooked up as a great sauce. Served with brown rice and a bunch of vegetables (carrots, cabbage and zucchini).