Monday, November 26, 2007

Easter Bunny's Pasta Salad

Easter Bunny's Pasta Salad

12 oz dried pasta, cooked and cooled
1 large carrot shredded
1 3.8 oz can sliced black olives
(celery if I had it)
5 chicken breast tenders, cooked, chopped and cooled

1 c mayo
2 T rice wine vinegar
1 t sugar
2 pinches salt
couple of grinds of fresh ground black pepper

Mix dressing ingredients together. Mix all other ingredients together. Mix everything together. chill. Eat. Yum.

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