Monday, November 26, 2007

Cucumber Sunomo

Cucumber Sunomo

3 cucumbers
1 carrot
1/2 sheet nori (seaweed)
1/2 cup rice vinegar
2 tablespoons sugar
couple grinds sea salt

wash, peel (I peeled strips off using the zester), and slice thin the cucumbers
wash, peel and grate/zest the carrot
using kitchen sheers cut the nori in to teeny strips
mix vinegar and sugar together, add a couple grinds of salt
put everything together in a lidded container or dish - refrigerate for 2-3 hours - stir/toss/shake a few times
yum. Great with sushi rolls.

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