Monday, November 26, 2007

Moroccan-ish Chicken

Moroccan-ish Chicken

~1.3 lbs of boneless skinless chicken breasts cut in to bite size pieces
3 T flour
1.5 t ground cumin
.5 t ground red pepper
couple of turns of fresh cracked sea salt
2 t ground cinnamon
~2 T olive oil
1.5 cups chicken broth
.5 cups raisins
4 zucchini - sliced thin

mix flour, cumin, red pepper, sea salt and cinnamon in a large plastic bag - toss chicken to coat
heat olive oil in a large saucepan - add chicken and cook until browned
add chicken broth and raisins and cook until broth is thickened (about 8-10 minutes)
add zucchini the last 5 or so minutes of cooking

I served with brown rice but it would have been more moroccanish over couscous if we had had any. I also served with a couple spoonfulls of plain yogurt.

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