Monday, November 26, 2007

Buffalo Chicken Dip

Buffalo Chicken Dip

1.5 large cans chicken breast - crumbled/broken up
.5 cup Franks Red Hot Buffalo wing sauce
.5 cup prepared blue cheese salad dressing
8oz cream cheese
1 cup shredded sharp cheddar cheese

in an 8x8 dish microwave cream cheese for 1 minute to soften
add all other ingredients - mix well
microwave 4 minutes, stir. microwave 2 minutes or until hot. stir before serving.

this was sooooooo good. just spicy enough for me (I am kind of whimpy). I served it with crackers, tortilla chips, apple slices and celery. Yum!

ETA: I think the cheddar made it greasy. I think I will try a lower fat version - subbing lowfat blue cheese, omitting cheese and using lowfat cream cheese.

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