2 cups rolled oats
1 cup whole wheat flour
3 cups soymilk
2 tablespoons olive oil
1.5 tablespoons real maple syrup
1 teaspoon baking powder
1/2 teaspoon salt
Grind the oats in a large food processor. Add the remaining ingredients and blend until smooth. Spoon on to an oil sprayed, hot waffle iron. Made about 3 fillings of my standard waffle iron - about 12 waffles.
*Adapted from The Garden of Vegan: How It All Vegan Again! by Tanya Barnard and Sarah Kramer
a mix of 3 cups frozen mixed berries & mangoes
1 tablespoon real maple syrup
Defrost or heat in pan the fruit enough to whirl it through the food processor. Process in to a smooth but chunky sauce. Heat in pan, add syrup. Pour over waffles.