1 head of cabbage
1/2 large onion, chopped
20 oz lean ground turkey
2 15 oz cans chopped tomatoes
1 8 oz can tomato sauce
1/2 tablespoon cinnamon
salt and pepper
brown turkey and onion in a skillet
chop cabbage in to strips
mix tomatoes, tomato sauce, cinnamon and salt and pepper
put all ingredients in crockpot and cook on low for 8-10 hours.
Points depend on the fat content/calories of your ground turkey. Ours was approx. 4 pts for 1/5ish. Served over brown rice. VERY yummy. The cinnamon gave it a really good flavor. It was excellent leftover the next day and DH actually complimented it multiple times - unusual for him for a recipe that includes veggies
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