This recipe was a huge hit. My husband kept gushing about it, kids asked for seconds and my 5 year old even licked up the extra dressing on his plate! ewww!
1 large head green cabbage, minced
1/4 small head red cabbage, minced
1 large carrot, minced
2 tablespoons minced red onion
2/3 cup mayonnaise (scant 2/3 cup)
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup soymilk mixed with 1 tablespoon lemon juice (to make soy "buttermilk")
1.5 tablespoons white wine vinegar
1/4 cup lemon juice
Mix cabbage, carrot & red onion together in a large bowl. Mix together the remaining ingredients and add to cabbage mix. Chill for at least 4 hours before serving.