Sunday, February 17, 2008

Baked sweet chicken

A huge hit with the family. My kids each ate a whole good sized chicken thigh!

6 chicken thighs - skin on, bone in
1/2 cup ketchup (I like the flavor and texture of Trader Joe's organic ketchup)
1/4 cup lite soy sauce
big sprinkle of garlic powder
big sprinkle of ground ginger
3 tablespoons of brown sugar

mix together glaze ingredients - taste and adjust seasoning. Place chicken skin side up in a baking dish. Spoon glaze on top of chicken pieces. Bake at 375* for 1 hour cor until juices run clear. Baste chicken with juices after 45 minutes.

1 comment:

Becky @ Boys Rule My Life said...

Ooohh, this sounds good, too! I need to remember to come back and try this!