This is why I can never make a repeat dish.
big chunk of fresh ginger - rough chop
2 garlic cloves
big glug of low sodium soy sauce
butter knife full of organic low sodium chicken broth paste
maybe a 1/3 - 1/2 cup of water
a trickle of sesame oil
a sprinkle of brown sugar
the hard bottom of a jar of all natural peanut butter - maybe 1/4-1/3 cup?
Blend everything but cornstarch in the blender until there are no chunks left. Add cornstarch and blend again. Add to center of hot wok - mix with stir-fried veggies, tofu and chicken. Serve with rice.