Tuesday, February 16, 2010

Dairy Free Brownie Bliss

Wow. Just wow. These are amazing. Very slightly modified from Brooke's Best Bombshell Brownies on allrecipes.com.

1 cup Earth Balance, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose whole grain flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
3. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

1 comment:

Anonymous said...

I've made these brownies before! Except I used real butter and regular white all-purpose flour,used 1 and 1/2 cups white sugar and 1 cup of brown sugar and I added a few tablespoons of rum. I cut them into heart shapes, filled them with butter cream frosting and coated them with ganache.

I love baking! (and your blog is really cool!)