My salad had:
sprouted bean trio cooked
kale chopped small
roasted red peppers
sunflower seeds
chopped carrot
cucumber
tahini-lemon dressing
And started with this dressing:
Lightened Up Tahini-Lemon Dressing
Adapted from Tahini-Lemon Dressing.Yield: Just under 1 cup of dressing
Ingredients:
- 1/4 cup Tahini
- 3 garlic cloves
- 1/2 cup fresh lemon juice (about 2 lemons) (I ran out of lemon juice so used part apple cider vinegar)
- 1/4 cup Nutritional yeast
- 2 tbsp Extra virgin olive oil
- 1 tsp kosher salt + freshly ground black pepper, or to taste
- 3 tbsp water, or as needed
- mayo to taste to mellow out the flavor a bit
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