Saturday, June 5, 2010

Dairy Free Waffles

These waffles were made by my husband while I slept (may have made them taste even better).  He adapted the recipe from this blog. The waffles are crisp on the outside and tender and fluffy inside. So delicious with a little Earth Balance and freshly canned plum jam. 


3 1/2 cup of high fiber white flour
2 tablespoon baking powder
Pinch salt
1/2 teaspoon Cinnamon
4 Eggs
3 1/2 cups premium quality Soy or Almond milk
1 cup cooking oil, ideally canola oil


Whisk all ingredients together. Cook on waffle iron. This recipe made 27 waffles in our waffle maker. 

1 comment:

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