Ingredients:
half a pound of bulk sausage (browned and drained) (or bacon or canadian bacon, or ham)
half a cup of frozen spinach (defrosted and drained) (or kale, red pepper, tomato, etc)
one and a half cups of frozen shredded potatoes (defrosted - 2 mins. in microwave)
quarter cup of mayonnaise and a quarter cup of water - whisked together
10 eggs
quarter teaspoon of dry mustard
fresh ground sea salt & black pepper
Preheat oven to 325F.
Liberally grease two sheets of mini muffin pans (48 mini muffins total).
Whisk, together mayo/water, eggs, dry mustard, salt & pepper. Mix in sausage, spinach and potatoes. Scoop mix in to muffin tins. Bake until golden brown and a knife inserted comes out clean (approximately 15 minutes - check often).
These were so good for our homeschool group's Pancake Potluck in the Park that I made more for dinner tonight!
Ingredients:
half a pound of bulk sausage (browned and drained)
half a bag (1lb?) of frozen spinach (defrosted and drained)
one tomato, seeded and chopped fine
3-4 cups frozen shredded potatoes (defrosted - 2 mins. in microwave)
1/3 cup of mayonnaise and 1/3 cup of water - whisked together
14 eggs
heaping half teaspoon of dry mustard
fresh ground sea salt & black pepper
Preheat oven to 325F.
Liberally grease 10x15 baking dish.
Press potatoes in to bottom of baking dish. Whisk, together mayo/water, eggs, dry mustard, salt & pepper. Mix in sausage, spinach, tomatoes. Pour over potatoes. Bake until golden brown and a knife inserted comes out clean (approximately 30 minutes).
Serving for dinner with sautéed kale and fresh cantaloupe and pineapple.
1 lb bacon
1 lb sausage
1 bag hash browns, defrosted overnight in fridge
16 eggs
1/2 cup mayo
1/2 cup water
1 t mustard powder
salt & pepper
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