Monday, March 9, 2009

Shrimp Spring Rolls with Peanut Sauce

Shrimp Spring Rolls
rice papers
thin shaved cucumber
julienned carrot
fresh cilantro
fresh basil
fresh mint
mung bean threads, soaked and boiled according to package directions
cooked shrimp (I boiled cooked with lime wedges and chunks of ginger)

Peanut Sauce

1/2 cup apple juice, microwaved until hot
1/3 to 1/4 cup all natural creamy peanut butter
2 tablespoons soy sauce
2 teaspoons red curry paste
chopped peanuts

Prepare rice papers by soaking in water and wrap up ingredients. Dip in peanut sauce or sweet chili sauce (TJ's brand is good).

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