Thursday, February 12, 2009

Spicy Asian Sauce

1/2 cup water
1/4 cup ketchup (Trader Joe's organic - not too sweet and has a nice texture)
2 tablespoons soy sauce
1 heaping tablespoon cornstarch
2 teaspoons honey
1/2 teaspoon crushed red pepper
1/2 teaspoon ground ginger

Wisk together all ingredients and cook over med-high heat with your choice of meats and vegetables. We have had with a seafood mix and it was incredible. Trying tonight with some beef.

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