Friday, February 13, 2009

Good Seasons Copycat Recipe

3 tablespoons dried vegetables flakes
pinch dried parsley flakes
2 grinds sea salt
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
2 packets Splenda
approx 1/8 teaspoon fresh ground black pepper
2 teaspoons dry pectin
pinch ground oregano

Mix all ingredients together and store in a cool, dry place until use.

To make dressing add:
1/3 cup your choice of vinegar
1/4 cup water
1/3 cup olive oil
2 tablespoon flax oil

** This needs more work. It is an ok dressing but really tastes nothing like our beloved Good Seasons.

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