Menu Plan

Saturday
On the grill: chicken (with Mexi-Rub), zucchini, corn and a par-baked loaf of sourdough bread

Sunday
Grilled turkey teriyaki turkey burgers on whole wheat buns(grill extra chicken), carrot foil packets on grill, green salad
teriyaki sauce mixed with ground turkey, bread crumbs, egg

Monday
leftover grilled Mexi-Rub chicken on whole wheat buns with a spicy mayo & romaine, beans

Tuesday
(take chicken breasts out of freezer - freeze leftover ground turkey)
Whole grain flax spaghetti with turkey tomato sauce, green salad

Wednesday
(bake pumpkin bread)
leftover spaghetti, mixed veggies

Thursday
(grill chicken breasts for Saturday)
grilled hot dogs, grilled zucchini

HOMESCHOOL CONFERENCE/VACATION!!!

Friday
Breakfast - Starbucks, donuts and bananas on the way
Lunch - almond butter sandwiches, sliced apples & supplement with food from hotel vendors
Dinner - take out in the hotel room

Saturday
Breakfast - coffee, bagels, cream cheese, tofutii cream cheese, lox, bananas, apples
Lunch - take out or lunch from hotel
Dinner - Vegetable pasta salad topped with grilled chicken

Sunday
Breakfast - coffee, bagels, cream cheese, tofutii cream cheese, lox, bananas, apples
Lunch - Chinese Chicken Salad ala Grandma
Dinner - on the way home

Snacks to pack:
crackers
beef jerky
chips & salsa
muffins
fruit
veggies & hummus