Sunday, May 18, 2008

Menu Planning Monday (on Sunday)

Monday – Chinese chicken salad (using the dressing from Asian noodle salad) and pork potstickers & brown rice
Tuesday – buffalo wings, veggies & blue cheese dip
Wednesday – lasagna, roasted asparagus
Thursday - sourdough buffalo burgers with avocado, salad
Friday - pork loin chops, mashed red potatoes, garlicky green beans
Saturday - grilled vegetables (fresh from the farmer's market), grilled chicken and grilled sausages or hot dogs
Sunday - something wonderful inspired by Saturday's farmer's market finds

Other possible attempts:
some type of no-bake oatmeal treats

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