At the store today Zachary found some super wrinkly organic kale that he wanted to try. So we made this nutrient rich side dish to accompany a big pasta feast for dinner.
1 bunch kale, washed, stems removed and chopped
2-3 cups of broccoli florets, broken in to bite size pieces
2-3 garlic cloves, chopped
large pinch of red pepper flakes
good quality balsamic vinegar
in a large pan heat a good slosh of olive oil, add garlic and red pepper flakes and stir for a few seconds. Add broccoli and cook for 1-2 minutes, shaking/stirring occasionally. Add kale and stir. Add 1/4 cup water and cover for 2-3 minutes. Remove lid and cook until everything is cooked through but still bright green. Give a good slosh of balsamic vinegar before serving. YUM.