Verdict - big thumbs down. The dog liked them.
1 1/2 cups almond meal
3 tablespoons butter
2 tablespoons Splenda
2 8oz packages cream cheese at room temp
1 tablespoon pure vanilla extract
1 teaspoon almond extract
2 tablespoons Splenda (or to taste)
Melt butter. Mix with almond meal and splenda. Divide evenly between 12 lightly sprayed muffin tins and pat down with tamper or fingers. Set aside.
Mix together cream cheese, eggs, extracts and splenda. Beat until smooth. Divide evenly on top of the crusts in the 12 muffin cups.
Bake at 350* for 25 minutes, until tops are cracked and golden. Cool. Refrigerate. ENJOY!
Modified from these recipes.