Saturday, December 15, 2007

Almond Pancakes

* 2 cups almond flour
* 4 eggs
* 3/4 cup water (for puffier pancakes, you can use sparkling water)
* 1/4 cup corn oil
* 1/2 teaspoon salt
* 2 T sweetener
* 2 t baking powder

Mix together dry ingredients. Mix together wet ingredients. Mix all together. Cook 1/4 cup pancakes in a non-stick pan over med-high heat. Makes approx. 16-18 pancakes.

The kids and DH LOVED these pancakes. They ate them with a little Earth's Balance on top. I was not fond - the taste was ok but the texture was too crumbly, it just felt oogy. We had the pancakes with bacon and eggs scrambled with spinach.

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