Kale-Bean Salad

I started with this recipe: http://ohsheglows.com/2011/06/17/weekend-glow-kale-salad/

My salad had:
sprouted bean trio cooked
kale chopped small
roasted red peppers
sunflower seeds
chopped carrot
cucumber
tahini-lemon dressing

And started with this dressing:

Lightened Up Tahini-Lemon Dressing

Adapted from Tahini-Lemon Dressing.
Yield: Just under 1 cup of dressing
Ingredients:

• 1/4 cup Tahini
• 3 garlic cloves
• 1/2 cup fresh lemon juice (about 2 lemons) (I ran out of lemon juice so used part apple cider vinegar)
• 1/4 cup Nutritional yeast 
• 2 tbsp Extra virgin olive oil
• 1 tsp kosher salt + freshly ground black pepper, or to taste
• 3 tbsp water, or as needed 
• mayo to taste to mellow out the flavor a bit