Mojo Chicken

• 10 cloves garlic
• 6 green onions
• 1.5 cup orange juice
• 1/3 cup  lime juice
• 1/3 cup lemon juice
• 1 teaspoon ground cumin
• 2 teaspoon dried oregano flakes
• 1 teaspoon freshly ground black pepper
• 2 teaspoon kosher salt
• 1 bunch cilantro
• 1 cup grapeseed (or your favorite high smoke point) oil

Whiz all ingredients together in a blender. Pour over chicken (fabulous on super cheap chicken leg/thigh quarters) and marinate for 4+ hours. On a hot grill sear over direct heat for 3 minutes per side and then grill at a lower temp/indirect heat until 170 degrees (about 1 hour). Let rest for 10+ minutes. Super fabulously juicy and delicious. Great on corn tortillas with Bobby Flay's Jicima Slaw. Yum!

This marinade made enough to cover big 10 chicken quarters divided into 3 gallon size bags.