Sunday, February 6, 2011

Stuffed Mushrooms

These stuffed mushrooms are gluten free, dairy free and Paleo friendly.

a dozen stuffable mushrooms
1/2 lb Italian sausage
1/4 red pepper
1/4 cup red onion
2 green onion
small handful of parsley
1 egg, whisked
2 T+ almond meal
garlic salt
fresh cracked sea salt & black pepper

Remove the stems from the mushrooms, mince mushroom stems and all other veggies. In a little olive oil cook the red pepper, red onion, green onion, mushroom stems for a few minutes. Add sausage and cook until cooked through. Add parsley, garlic salt and fresh cracked salt & pepper to taste. Put aside to cool.
Mix egg and almond meal to sausage-veggie mix. Add more almond meal if needed so the mix starts to sort of stick together. Spray a cookie sheet with olive oil and set up mushrooms. Spoon filling in to mushrooms, packing down and mounding the filling on top. Cook in a 400F oven until golden brown (about 20-25 minutes).

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