Crockpot Gigantor Meatballs

Meatball Ingredients:

1.25 lb ground beef

2/3 lb Italian sausage

1 large stalk celery, minced

1 large-sized carrot, minced
2 cloves garlic, minced

1/4 of a large red onion, minced

2 eggs, beaten

1/3 cup almond meal

1 tsp dried oregano
sprinkle garlic poweder
a few turns of black pepper

dash of cayenne pepper
sea salt

Sauce Ingredients:

32 oz can Organic Diced Tomatoes

6 oz can Organic Tomato Paste

1 shake dried basil

5 cloves garlic, minced

salt & pepper

Mix together meatball ingredients by hand. Divide in to eights and make 8 gigantic meatballs. Place in a single layer in the bottom of a large oval (6 qt) crockpot. 

Mix together sauce ingredients and pour over meatballs.

Cook on low for 6-8 hours.


These were fabulous! (and HUGE) Great with spaghetti squash and a salad.