Tuesday, August 31, 2010

Chocolate Chip Zucchini Bread

This is probably how we should have brought our giant zucchini home!
3 cups all-purpose flour
1 ½ cups whole wheat flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1 tablespoon and 1-1/2 teaspoons
ground cinnamon
5 eggs
1 cup vegetable oil
½ cup olive oil
2 cups white sugar
1 cup brown sugar
2 tablespoons vanilla extract
3 cups grated zucchini
2 cups chopped walnuts
Half a package of TJ’s semi-sweet chocolate chips

1.     Grease and flour two 9 x 6 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2.     Whiskflours, salt, baking powder, soda, and cinnamon together in a bowl.
3.     Beat eggs, oils, vanilla, and sugars together in stand mixer until combined. Add dry ingredients to the creamed mixture, and beat well. Stir in zucchini, nuts and chocolate chips until well combined. Scoop batter into prepared pans.
4.     Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

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