Chocolate Chocolate Chip Cookies

My 7 year old and my husband are at Cub Scout evening camp tonight. Which left me at home with a heartbroken 5 year old. We measured, mixed and munched away the blues with these cookies. Modified from http://allrecipes.com/Recipe/Chocolate-Chocolate-Chip-Cookies-II/Detail.aspx#.

INGREDIENTS:

2 cups all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1 cup softened Earth Balance (or your favorite dairy free margarine)

3/4 cup white sugar

3/4 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 bag Trader Joe's semisweet chocolate chips (dairy free)

DIRECTIONS:

1.         Preheat oven to 350 degrees F. Whisk together the flour, cocoa powder, and baking soda.

2.         Beat the Earth Balance, white sugar, and brown sugar in the bowl of a stand mixer until smooth. Beat in eggs until completely incorporated. Add the vanilla. Mix in the flour mixture a little at a time. Fold in the chocolate chips; mixing just enough to evenly combine. Use an awesome cookie scoop to place cookies 2 inches apart on an ungreased cookie sheet.

3.         Bake in the preheated oven until the edges are firm, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.