Wednesday, June 16, 2010

Late Night Protein Shake

1 cup chocolate Rice Dream
1 cup plain soymilk
3 tablespoons unsweetened almond butter
1 tablespoon unsweetened chocolate powder
2 teensie tiny scoops of TJ's stevia powder
2 big handfuls of ice

Blend until smooth. Makes for a GIGANTOR shake.

Thursday, June 10, 2010

Chocolate Chocolate Chip Cookies

My 7 year old and my husband are at Cub Scout evening camp tonight. Which left me at home with a heartbroken 5 year old. We measured, mixed and munched away the blues with these cookies. Modified from http://allrecipes.com/Recipe/Chocolate-Chocolate-Chip-Cookies-II/Detail.aspx#.


INGREDIENTS:
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 cup softened Earth Balance (or your favorite dairy free margarine)
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 bag Trader Joe's semisweet chocolate chips (dairy free)

DIRECTIONS:
1.         Preheat oven to 350 degrees F. Whisk together the flour, cocoa powder, and baking soda.
2.         Beat the Earth Balance, white sugar, and brown sugar in the bowl of a stand mixer until smooth. Beat in eggs until completely incorporated. Add the vanilla. Mix in the flour mixture a little at a time. Fold in the chocolate chips; mixing just enough to evenly combine. Use an awesome cookie scoop to place cookies 2 inches apart on an ungreased cookie sheet.
3.         Bake in the preheated oven until the edges are firm, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Saturday, June 5, 2010

Dairy Free Waffles

These waffles were made by my husband while I slept (may have made them taste even better).  He adapted the recipe from this blog. The waffles are crisp on the outside and tender and fluffy inside. So delicious with a little Earth Balance and freshly canned plum jam. 


3 1/2 cup of high fiber white flour
2 tablespoon baking powder
Pinch salt
1/2 teaspoon Cinnamon
4 Eggs
3 1/2 cups premium quality Soy or Almond milk
1 cup cooking oil, ideally canola oil


Whisk all ingredients together. Cook on waffle iron. This recipe made 27 waffles in our waffle maker.