Almond Butter Bread

Almond Butter Bread
Preheat oven to 375 F.

Ingredients:
High fiber all purpose flour – 4 cups
Baking powder – 2 tablespoons
Salt – 1 teaspoon
Sugar – 2/3 cup
Milk – 3 cups rice milk
Almond Butter – 12oz, crunchy type




Procedure:
In the bowl of the KA whisk together dry ingredients. Add the rice milk and mix on 'stir' until smooth. Add the almond butter, mix well. Pour in to 2 greased loaf pans and bake for approximately 50 minutes. Cool for 2-3 hours or more.

Notes: I swirled semi-sweet chocolate chips in to one of the loaves.


Modified from - [url]http://www.egglesscooking.com/2008/05/20/eggless-almond-butter-bread/[/url]