Saturday, April 10, 2010

Almond Butter Bread

Almond Butter Bread
Preheat oven to 375 F.

High fiber all purpose flour – 4 cups
Baking powder – 2 tablespoons
Salt – 1 teaspoon
Sugar – 2/3 cup
Milk – 3 cups rice milk
Almond Butter – 12oz, crunchy type

In the bowl of the KA whisk together dry ingredients. Add the rice milk and mix on 'stir' until smooth. Add the almond butter, mix well. Pour in to 2 greased loaf pans and bake for approximately 50 minutes. Cool for 2-3 hours or more.

Notes: I swirled semi-sweet chocolate chips in to one of the loaves.

Modified from - [url][/url]

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