1/4 c + 2 T TJ's light mayo
1 T white vinegar
1 T prepared yellow mustard
2 t sugar
22 oz baked potato, skin on, cold, diced
1 large rib celery, diced
fresh ground sea salt & fresh ground pepper to taste
Whisk together mayo, vinegar, mustard and sugar. Mix in potato and celery. Add salt & pepper to taste. Can eat right away but it is better chilled for 4-24 hours.
1/2 c = 1 pt
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