Monday, November 10, 2008

Best Blue Cheese Dressing/Dip

* 1 cup plain yogurt
* scant 1 cup mayonnaise
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon dry mustard
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 4 ounces blue cheese


Freeze the blue cheese hunk. Remove from freezer and use a large knife to cut fine sheets of blue cheese and then crumble to a fine blue cheese dust. Freezing is the key to getting the blue cheese dusty crumbles that better mix in to the dressing.

In a large bowl, whisk together the yogurt, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Can be enjoyed immediately or store in a covered container in the fridge. Yum.

*Recipe modified from Bill's Blue Cheese Dressing on

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