3 tokyo turnips with greens
olive oil
butter or butter substitute
chicken broth
salt & pepper
1 TB sugar
chop turnips in to bite size pieces
rinse greens, chop in to bite size pieces
heat olive oil in pan - a couple of turns of the pan
add butter, melt
add turnips and saute until golden
add chicken broth to cover, sugar, salt, pepper and greens
cook until turnip and greens are tender and broth has reduced
next time: dh and kids loved the turnips but weren't fans of the greens - might be good with carrots and turnips, no greens
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