(made a huge pot - taking some to a new mommy friend and some for my family for dinner)
20 frozen b/s chicken breast tenders
1/2 sm can of tomato paste
1 c frozen sliced tri-color peppers (red, green, yellow)
1 med. onion sliced thin
4 tsp chopped fresh basil
4 cloves of garlic
1 tblsp dried oregano
1/4 c red wine
2 26 oz cans of pasta sauce
Dump all ingredients in crockpot, stir to combine. Cook 4-6 hours on high. Serve over hot pasta, sprinkle with parmesan.
WW pts for entire pot of chicken and sauce = 36
NOTE: Super yummy - picky DH liked as well!
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