William is just amazed that I made soup without a recipe and insists that I share my "recipe" on the internet. So here it goes...
CLEAN OUT THE FRIDGE FIESTA SOUP!
In to a large soup pot add:
- frozen uncooked back bone and wings from a chicken that was previously butchered
- 2 boxes of TJ's organic chicken broth
- water to cover
Simmer for 2+ hours
Drain broth in to a large bowl and set chicken/bones aside to cool.
Put pot back on medium heat and add:
- a couple of tablespoons of olive oil
- 1 large chopped red onion
- almost a whole package of wilty TJ's green onions, chopped in to rather large pieces by an eager 8 year old helper
- 4 large kind of bendy sad carrots, chopped
- 1 wilty celery heart, chopped, including the leaves
- 2 containers of salsa that need to be used
Cook until onions are starting to soften and add:
- the strained broth
- chicken picked from the bones
- a couple of slices of cooked chicken breast, chopped up small
- 3 different partially full bags of frozen corn that were unearthed from the freezer
- about 1 cup of frozen spinach
- a can of tomatoes
- onion powder
- garlic powder
- a can of black beans
- leftover roasted broccoli from lunch
- 4 chopped zucchini
- the bottom of a bag of stale tortilla chips
Simmer for at least an hour. Eat.
