- 10 cloves garlic
- 6 green onions
- 1.5 cup orange juice
- 1/3 cup lime juice
- 1/3 cup lemon juice
- 1 teaspoon ground cumin
- 2 teaspoon dried oregano flakes
- 1 teaspoon freshly ground black pepper
- 2 teaspoon kosher salt
- 1 bunch cilantro
- 1 cup grapeseed (or your favorite high smoke point) oil
Whiz all ingredients together in a blender. Pour over chicken (fabulous on super cheap chicken leg/thigh quarters) and marinate for 4+ hours. On a hot grill sear over direct heat for 3 minutes per side and then grill at a lower temp/indirect heat until 170 degrees (about 1 hour). Let rest for 10+ minutes. Super fabulously juicy and delicious. Great on corn tortillas with
Bobby Flay's Jicima Slaw. Yum!
This marinade made enough to cover big 10 chicken quarters divided into 3 gallon size bags.
