In the kitchen with KC: December 2010

Friday, December 31, 2010

Lemon Garlic Shrimp

Adapted from PW's recipe - http://thepioneerwoman.com/cooking/2010/12/spicy-lemon-garlic-shrimp/

Minimal changes - Earth Balance for butter to make it dairy free, reduced red pepper to make it more kid friendly. Kids and I loved it.

Monday, December 27, 2010

Mom's Egg Salad

14 eggs
1/4 cup mayo + more as needed
mustard to cover top
2 capfuls of white vinegar
white pepper to taste
Lawry's salt to taste
heaping half teaspoon celery seed

Welcome to an archive of recipes from my kitchen. This my attempt to document the winners in my kitchen so that I might be able to create them again. I try to avoid highly processed foods and cook from scratch when possible. Most of my recipes are dairy free (unless I am not going to eat them). We try to get to the year-round farmer's market for fresh produce weekly. We have gone through food "phases" since I started collecting recipes so Weight Watchers, low carb, paleo, vegan, freezer meals and more are all represented. When ever possible I have tried to link to the recipe that inspired my adaptation. I am not a strict recipe follower so often my measurements are approximate. If you try one of my recipes please leave me a comment and let me know! Enjoy!